သရက်

သရက်

သရက် CAS NO:80498-15-3

သရက် Specification:

သရက် enzyme Introduction:

သရက် is a polyphenol oxidase (ρ-dihydric phenoloxidase, EC1.10.3.2) containing four copper ions, belonging to the copper blue oxidase, present as a monomeric glycoprotein.

သရက် exists mushrooms, bacteria and plants, but also can survive in the air, after the reaction is the only product is water, so essentially an environmentally friendly enzyme.

သရက် unique catalytic properties make it widely used in biological testing, as a highly efficient biological detector as a substrate, coenzyme, inhibitors and other components of effective tools and means. In recent years, as a result of environmental awareness gradually being taken seriously, laccase has also become the object of study for many scholars.

သရက် enzyme Function:

1.သရက် enzymes can be used for textile dyeing/textile finishing, wine cork making, teeth whitening, and many other industrial, environmental, diagnostic, and synthetic uses.သရက် can be used in bioremediation.

2.သရက် can be added to the wort or at the end of the process to remove the polyphenols that may still remain in beer. The polyphenol complexes, formed by laccases, can be separated via filtration and removes probability of the hazing effect from occurring.

3.သရက် can also remove excess oxygen in beer and increase the storage life of beer.

4.In fruit juices such as apple and grape, excess oxidation of phenolics causes negative effects on the taste, color, odour and mouthfeel. သရက် has been proposed to delay the oxidation of polyphenols and stabilize the juice.

သရက် enzyme Application:

1. အစားအစာစက်မှုလုပ်ငန်းရေဆိုးကုသမှု

2.Clarified ဝိုင်

၃။ စားသုံးနိုင်သောမှိုထုတ်လုပ်မှု

ဘီယာတည်ငြိမ်မှုကိုထိန်းသိမ်းပါ

5.Botrytis cinerea ရောဂါကူးစက်မှုညွှန်းကိန်း